Gran Caffe L'Aquila

Seared Scamorza (Aged Mozzarella) wrapped with Prosciutto

Fresh monkfish & salmon, in an authentic puttanesca sauce featuring San Marzano tomato, garlic, olive, anchovies & capers. Served with homemade chittara pasta. CATERING Serves 4 Guests.

Lightly battered & layered eggplant with ricotta, mozzarella, fresh basil, & tomato sauce served with rosemary roasted potatoes & fresh asparagus.

Traditional Abruzzo cheeses featuring Caciocavallo, Scamorza, & aged Pecorino served with an Abruzzo multiflower honey & Italian black fig jam

The authentic Sunday sauce of Riccardo Longo's family featuring slow cooked tomato sauce infused with wild boar meatballs, veal braciole, sausage, & lamb, served with homemade flour & water fusilli Cilentani

Slow cooked arborio rice with Prosecco, extra virgin olive oil, scallops, calamari, clams, saffron, & garlic.

Homemade thick Verona pasta rods tossed in a slow cooked aromatic herb duck meat sauce accented with grated grana padano cheese.

Authentic pesto made with extra virgin olive oil, basil, garlic, & Parmigiano Reggiano served over homemade Genoa style potato & ricotta dumplings with diced potato & string bean accents.

Fresh baked tart filled with homemade custard & topped with fresh seasonal berries.

Veal medallions layered with prosciutto & sage sautéed in a white wine sauce served with oven roasted rosemary potatoes & asparagus.

Veal medallions layered with prosciutto, sage, and white wine. Served with roasted rosemary potatoes & asparagus.

Tasting of the best of Modena featuring: Parmigiano-Reggiano Appennino Modenese aged 30 months, Culatello di Modena a super premium prosciutto style salumi which has even deeper flavor, Mortadella Bologna IGP, Balsamic of Modena IGP Caviar Pearls, Amarena Cherry of Modena DOP, Olives, & EVOO grilled bread.

Jumbo bread dumplings stuffed with spinach, speck, aromatic herbs, & local cheeses. Served in a delicate broth with accents of Grana Padano.

Flour & egg ribbon pasta slow cooked in a ragu of pork, veal, lamb & chicken (pulled off the bone). Finished with shavings of grana padano cheese.

The bruschetta was created in the Roman country side. This is the classic version featuring grilled country bread, tomato, basil, extra virgin olive oil, then finished with shavings of pecorino romano cheese.

6 different Bruschetta on grilled casareccio bread: featuring 1. Tomato-Basil 2. Prosecco Marinated Shrimp 3. Roasted Pepper Caponata 4. Eggplant Caponata 5. Cauliflower Caponata 6. 'Nduja

Layers of breaded eggplant baked with fior di latte mozzarella, ricotta, tomato, basil and imported parmigiano reggiano. Served with oven roasted rosemary potatoes and asparagus.

Artisanal crab cake infused with mascarpone & fresh herbs finished with a cucumber fresco accent.

Fire grilled swordfish marinated in extra virgin olive oil, garlic, lemon, oregano & fresh herbs with shaved fennel and roasted potatoes.

Homemade pasta sheets rolled with crab, shrimp, branzino, scallops, ricotta , & parmigiano. Topped with a tomato-besciamella

Grilled lamb & bacon skewers served with toasted bread & a side of Calabrian chili pepper dip.

Tiramisu was invented near Venice. This is a modern version featuring lady fingers, wild berries, & mascarpone.

Board with sliced Prosciutto di Parma, Mortadella, & Bresaola along with artisanal cheeses including Parmigiana, Pecorino Romano, & Fontina DOP. Served with mixed olives & Cacio Pepe bread sticks.

Chilled seafood salad which is a signature dish of the 7 fish experience featuring, shrimp, seppie, scungilli, scallops marinated in fresh squeezed lemon, extra virgin olive oil & aromatic herb. CATERING TRAY Serves 4 Guests.

Fire grilled Abruzzo style lamb and bacon skewers served with grilled bread.

A dessert specialty of the Campania region featuring crispy puff pastry filled with sweet ricotta and candied orange.

Slow cooked tomato stew of calamari, scallops, & monkfish served with grilled dipping bread. CATERING Serves 4 Guests.

Easter vegetable Lasagna featuring layers of homemade pasta, artichokes, zucchini, shallots, ricotta, Pecorino Toscano, besciamella, aromatic herbs all baked with a Scamorza-Pecorino crosta.

Slow braised beef stew with onions, tomato, paprika, garlic, & simmered tomatoes with local red wine & served with Canederli dumplings.

Fresh monk fish, tomato, EVOO, garlic, olives, capers, annchovies, small side linguini

Chieti style seafood stew of grouper, jumbo shrimp, clams, mussels, monkfish, scallops, & calamari slow cooked in extra virgin olive oil, garlic, plum & cherry tomato and aromatic herbs.

Elegant and decadent baked cream infused with Gran Caffe L'Aquila espresso, Italian chocolate, and a hint of sambucca

Traditional Roman New Year Dish which brings good luck & fortune! Slow cooked savory medium sweet gourmet sausage imported from Italy; served over Umbrian lentils.

5 ounce fresh Lobster Tail sauteed with Crab, guanciale, tomato, garlic, & herbs over bucatini pasta rods CATERING TRAY (4 FULL ORDERS)

Another signature dish of the 7 fish. Neapolitan style cod topped with fresh tomato, potato, onion, garlic, & sauteed mussels. CATERING Serves 4 Guests.

Mediterranean seabass topped with lemon & Campania DOP Extra Virgin Olive Oil, served with shaved fennel & asparagus.

Wide ribbon pasta, pulled off the bone ragu of veal pork lamb and chicken.

1 pint of Colomba-Zabaglione gelato by Italian gelato champion Stefano Biasini served with 2 slices of Artisanal Easter Colomba!

Flash fried lake perch served with fresh lemon for squeezing & a side of roasted rosemary potatoes and fresh asparagus.

Board with sliced Prosciutto di Parma, Mortadella, & Bresaola along with artisanal cheeses including Parmigiana, Pecorino Romano, & Fontina DOP. Served with mixed olives & Cacio Pepe bread sticks. CATERING TRAY Serves 4

Decadent lasagna featuring ribbon pasta sheets, lamb ragu, wild boar & veal meatballs, ricotta, peas, egg & fior di latte mozzarella cheese with a Parmigiano-Reggiano crust CATERING HALF PAN Serves 6-8 guests.

Fresh Mediterranean seabass fire grilled topped with EVOO and lemon served with shaved fennel and asparagus. CATERING Serves 4 Guests.

A slow cooked traditional soup featuring clams, shrimp, scallops, & dentice (snapper) with tomato, garlic & aromatic herbs. 32 oz Catering Serves 3-4 guests.

Mediterranean Branzino baked in a Vermentino white wine sauce with accents of garlic, extra virgin olive oil, parsley, olives, & fresh herbs. Served with sautéed chickory & roast potatoes.

Fresh cooked cream custard infused with espresso, chocolate, & a hint of sambucca.

Decadent lasagna featuring ribbon pasta sheets, lamb ragu, wild boar & veal meatballs, ricotta, peas, egg & fior di latte mozzarella cheese with a Parmigiano-Reggiano crust

Wide ribbon pasta, slow cooked pork, veal, lamb, & chicken ragu (pulled off the bone)

Grilled bratwurst served with sauerkraut & grain mustard.

Guitar string pasta, pecorino, guanciale, EVOO, onion, black pepper.

Homemade pasta sheets rolled with crab, shrimp, branzino, ricotta , & parmigiano. Topped with a tomato-besciamella CATERING Serves 4 Guests

Spaghetti tossed with pecorino romano cheeese, egg, guanciale & cracked black pepper.

Bucatini pasta rods tossed in an iconic Palermitano sauce of extra virgin olive oil, onion, fresh sardines, fennel, pine nuts, raisins, saffron, almonds, & toasted bread crumbs.

Braised prime beef slow cooked for 4 hours in Barolo wine, onions, carrots, celery, sage, rosemary & aromatic herbs. Served over homemade polenta.

Hand rolled Ravioli filled with fresh herbs & ricotta topped with a delicate Walnut-Parmigiano Pesto.

Hand rolled guitar string pasta sauteed with olive oil, Italian bacon (guanciale), tomato, onion, black pepper, and pecorino cheese

One Pint of Artisanal Colomba-Zabaglione Gelato by International Gelato Champion Stefano Biasini

Water and flour tonnarelli pasta tubes, Pecorino Romano DOP, cracked black pepper.

Pan seared prime sirloin steak with San Marzano tomatoes, EVOO, garlic, oregano, & Parmigiano Reggiano served with Paccheri pasta

Wild rabbit done "cacciatore style" sautéed with extra virgin olive oil, garlic, fresh tomato, pepperoncino, vino bianco, & aromatic herbs. Served with bucatini pasta in the same sauce.

Pescara style seafood stew featuring octopus, monkfish, scorpion fish, clams, mussels, & shrimp slow cooked with extra virgin olive oil, garlic, onion, red peppers, fresh parsley, & a hint of pepperoncino. Served with grilled dipping bread.

Fettuccine in a Parmigiano & egg cream sauce with accents of Prosciutto, caramelized onion, & cracked black pepper

Sicilian cannoli shell filled with sheep's milk ricotta filling infused with chocolate chips & a candied orange garnish.

Homemade egg ribbon pasta tossed in a parmigiano crema with accents of culatello super premium dry-aged ham & cracked black pepper

Fire grilled swordfish marinated in extra virgin olive oil, garlic, lemon, oregano, & aromatic herbs. Served with roasted potatoes & asparagus.

Elegant and Decadent baked cream infused with Gran Caffe L'Aquila espresso, Italian chocolate, and a hint of sambucca

Traditional Roman New Year Dish which brings good luck & fortune. Slow cooked savory medium sweet gourmet sausage imported from Italy; served over Umbrian lentils CATERING TRAY Serves 4

Authentic Christmas lasagna of Mamma Longo featuring ribbon pasta, tomato, pork & veal meatballs, peas, eggs, ricotta, & fior di latte mozzarella cheese & a Parmigiano crust CATERING Serves 6-8 guests.

6 different Bruschetta on grilled casareccio bread: featuring 1. Tomato-Basil 2. Prosecco Marinated Shrimp 3. Roasted Pepper Caponata 4. Eggplant Caponata 5. Cauliflower Caponata 6. 'Nduja NEW YEARS EVE Bruschetta Catering Kit features 18 pieces (Serves 4-5)

Neapolitan specialty featuring a scone shaped puff pastry filled with ricotta & candied fruit.

Classic baked ricotta cheesecake.

Fresh imported Mediterranean seabass, fire grilled and topped with EVOO & Lemon. Served with shaved fennel and asparagus.

Imported Mediterranean Orata sauteed in a brothy sauce of garlic, extra virgin olive oil, white wine, cherry tomatoes & a hint of red chili pepper. Served with grilled asparagus & casereccio bread.

Authentic Sunday sauce of Riccardo Longo's family which is also a Christmas Classic: featuring slow cooked tomato sauce infused with wild boar meatballs, veal braciole, sausage & lamb, served with hand rolled flour & water fusilli cilentani pasta

Veal medallions layered with prosciutto & sage sautéed in a white wine sauce served with oven roasted rosemary potatoes & asparagus. CATERING TRAY serves 4

The art of Italian sushi established in Bari in the 1500's. Featuring a tasting of sushi grade tuna accented with avocado, lemon, Terra di Bari, EVOO & a hint of chili pepper. Along with sushi grade salmon accented capers , fresh squeezed citrus juices & Terra di Bari EVOO.

Fire grilled lamb and bacon skewers with toasted casereccio bread.

Thick pasta rods in a robust tomato sauce with guanciale, Pecorino, onion

Fresh monkfish & salmon, in an authentic puttanesca sauce featuring San Marzano tomato, garlic, olive, anchovies & capers. Served with homemade chittara pasta.

Gran Caffe L'Aquila espresso & sambuca infused panna cotta.

5 ounce fresh Lobster Tail sauteed with Crab, guanciale, tomato, garlic, & herbs over bucatini pasta rods

Roasted Sweet Red Peppers

Oven roasted potato wedges seasoned with fresh rosemary.

Spicy long hots sautéed in garlic and plenty of olive oil

Sauteed in garlic and extra virgin olive oil

Fire grilled asparagus

Thin cut fries tossed with parmigiano & truffle

Roasted Cauliflower with green olives, red onion, extra virgin olive oil

Garlic sauteed cremini & portobello mushrooms

Sauteed in garlic and extra virgin olive oil

Thin cut fries tossed with parmigiano & truffle

Oven roasted potato wedges seasoned with fresh rosemary.

Fire grilled asparagus

Spicy long hots sautéed in garlic and plenty of olive oil

Garlic sauteed cremini & portobello mushrooms

Roasted Cauliflower with green olives, red onion, extra virgin olive oil

Roasted Sweet Red Peppers

STRACCIATELLA- Whole milk woven with milk chocolate chunks throughout. The Italian Chocolate Chip!

House roasted L'aquila blend coffee woven into a magical gelato

VANIGLIA- Italian Vanilla Bean

Almond cookie gelato produced by Italian Gelato Champion Stefano Biasini

Homemade caramel infused with Sicilian sea salt.

Imported pistachio from Mount Etna in Sicily

Fiore di latte gelato infused with Amarena cherries from Rome

Chocolate covered strawberry

Dark chocolate and milk chocolate imported from Torino infused with hazelnuts from the langhe.

Wild forest berries sorbetto. Contains No Milk Products

70% Dark Chocolate Imported from Torino

Sorbet of fresh peach and mango. No Milk is in this product.

In celebration if Italy's Euro Cup 2020 victory Maestro Biasini has artistically crafted Zuppa Inglese -translated as English Soup, a traditional Italian favorite of Sweet custard, Chocolate shavings & Cinnamon liquor

Homemade caramel infused with Sicilian sea salt.

Cannoli cream & shell blended with pumpkin spice into a perfect fall gelato by Italian gelato champion Stefano Biasini Buonissimo!!

Dark chocolate and milk chocolate imported from Torino infused with hazelnuts from the langhe.

Italian almond cookie made by Dolce Aveja L'Aquila blended with whole milk.

New York style cheesecake blended with fresh strawberries & crust! Magnifico!

Imported pistachio from Mount Etna in Sicily

Italian chocolate cookie gelato One Pint

The perfect holiday treat! Traditional Torrone of L’aquila. Nougat infused with chocolate, honey & hazelnuts woven into an artisanal gelato!

Sorbet of fresh peach and mango.

70% Dark Chocolate Imported from Torino

Stefano Biasini's signature Italian style Vanilla featuring Bourbon vanilla with an infusion of fresh citrus notes.

House roasted L'aquila blend coffee woven into a magical gelato

Banana sorbetto - No milk, no cream!

Langhe hazelnuts imported from the Piedmont - The finest hazelnuts in the world! Magnifico!

Caramel custard.

Fiore di latte gelato infused with Amarena cherries from Rome

Chocolate covered strawberry

60% Milk Chocolate imported from Torino made into a creamy gelato.

Cannoli cream, chocolate chips, and cannoli shell woven into a gelato.

Artisanal Blood Orange Soda

Artisanal Lemon-Lime Soda

Italian Citron Soda by Tassoni

Aritsanal Elderflower Soda Refreshing Light

Imported all natural Italian Peach Iced Tea

All Natural Still Water from the hills of Toscana - Acqua Panna

Imported Myrtle Flower Soda Refreshing, light, fruit forward

Artisanal Ginger Ale

Italian Peach Soda

Artisanal aperitivo beverage Typically consumed before a meal to cleanse your palate

Artisanal Italian Cola made from all natural Kola beans.

Artisanal Chinotto Soda (Chinotto is a small bitter orange, smaller than a tangerine)

Small bottle of San Pellegrino Natural Sparkling Water

Italian Tonic with Lemon infusion

Artisanal Italian Aperitivo - Typically consumed before a meal to cleanse the palate.

Italain Bergamot Soda- Super refreshing, super tart, delightful!

Artisanal Orange Soda

Artisanal Lemon Soda

Artisanal Chinotto Soda

Organic Artisanal Cola made from real cola beans.

Italian Artisanal Tonic

100% Organic Artisanal Orange Soda

Italian Aperitivo Soda

Organic and created using the aroma of Madagascar ginger, Galvanina Ginger Ale is recognizable thanks to its delicate fragrance and the spicy and pungent yet sweet flavor of this root from the Far East.

Italian Bergamot soda- The best lemon-citrus you could taste, tart and delightful.

Molecola is the 100% Italian Cola! Made from the natural mineral water from the Rocciaviva springs in the Italian Alps giving it its' unique character. Molecola was born in Turin, Italy in 2012 from the idea to create a Cola completely Italian. Using a recipe inspired by a famous book of Piedmontese recipes written in 1854 and in collaboration with a historical Aromatherié from Florence, we have developed a beverage we believe is exceptional: delicious, refreshing…and 100% Italian. The cola was named after the Mole Antonelliana, a famous and much loved building in Turin. The building’s shape also inspired the design on the cans.

Italian Blood Orange Soda

Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes.

Artisanal Lemon Soda 100% Organic

Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes.

Artisanal Italian Aperitivo typically consumed before the meal to clear the palate.

Small Flat Water

Description Ingredients: Carbonated Water, Sugar, Potassium Bicarbonate, Citric Acid, Magnesium Chloride, Natural Lemon Flavor, Lemon Juice Concentrate Size: 8 oz

Italian Lemon-Lime Soda

Galvanina Limonata is an organic lemonade from Italy that's made with cold-pressed lemons from Sicily and citrus pulp. The drink is known for its intense flavor, which is said to evoke the island's sun, and its balance of sweetness and acidity. The pulp gives the drink body and texture, and releases aromas with each sip. Galvanina Limonata can be enjoyed chilled, on its own, or with ice and a slice of lemon or orange. It can also be used as a base for cocktails and mocktails, or mixed with clear spirits, aperitifs, and liqueurs

Sparkling San Pellegrino Water

Organic Peach Tea, refreshing, delightful, all natural

Molecola is the 100% Italian Cola! Made from the natural mineral water from the Rocciaviva springs in the Italian Alps giving it its' unique character. Molecola was born in Turin, Italy in 2012 from the idea to create a Cola completely Italian. Using a recipe inspired by a famous book of Piedmontese recipes written in 1854 and in collaboration with a historical Aromatherié from Florence, we have developed a beverage we believe is exceptional: delicious, refreshing…and 100% Italian. The cola was named after the Mole Antonelliana, a famous and much loved building in Turin. The building’s shape also inspired the design on the cans.

Small bottle of San Pellegrino Natural Sparkling Water

Artisanal Orange Soda

Italian Tonic with Lemon infusion

Organic and created using the aroma of Madagascar ginger, Galvanina Ginger Ale is recognizable thanks to its delicate fragrance and the spicy and pungent yet sweet flavor of this root from the Far East.

At St. Agrestis we're Negroni obsessed. From the iconic cocktail's history to its many variations, we believe the Negroni is the world’s greatest cocktail. That's why we celebrate the Negroni with different ready-to-drink formats, including our award-winning Non-Alcoholic Phony Negroni®. Produced and bottled by us at our Brooklyn, NY distillery, the Phony Negroni® is made with 30 non-GMO, organic ingredients. With nuanced notes of piney citrus and florals, it drinks with the same bitterness drinkers of the classic cocktail expect. A touch of carbonation is also added to help mimic the bite that alcohol typically provides. Made ready to drink, all you need is a bottle opener to enjoy the same award-winning beverage served at countless Michelin-starred restaurants and renowned cocktail bars across the United States, Canada & Japan (with more destinations soon). Enjoy chilled straight from the bottle or over ice with an orange twist.

Experience the pure essence of Fuji apples with Podere Francesco's Apple Juice, a testament to the d'Elpidio family's dedication to quality. Sourced from their orchards in Abruzzo, Italy, these apples are grown at the foot of the hill, where temperature fluctuations between day and night enhance their natural sweetness. The result is a juice that is remarkably sweet, without the need for added sugars or artificial ingredients. This bright yellow juice boasts a slight sour note, balanced by the inherent sweetness of Fuji apples. The bouquet is fresh and intense, reflecting the ripe fruit from which it is derived. With a slightly pulpy and grainy consistency, this juice captures the true essence of Fuji apples, offering a pure and authentic taste of nature.

Savor the essence of ripe pears with Podere Francesco Pear Juice, a delightful blend that captures the freshly harvested fruit. This juice is akin to sipping a pear smoothie, with a texture that is delightfully grainy and a flavor that is elegantly honeyed. Harvested at the peak of ripeness, the pears lend a predominantly sweet note to the juice, complemented by an intense bouquet that is typical of this beloved fruit. The d'Elpidio family's commitment to quality is evident in every bottle of Pear Juice, which contains only one ingredient: the finest pears from their orchards in Abruzzo, Italy. Free from water, sugar, preservatives, or citric acid, this juice offers a pure and authentic taste of nature.

Artisanal aperitivo beverage Typically consumed before a meal to cleanse your palate

Artisanal Italian Aperitivo - Typically consumed before a meal to cleanse the palate.

Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes.

Organic Peach Iced Tea

Step into the world of pure apricot essence with Podere Francesco single-ingredient juice, meticulously crafted from Podere Francesco's farm in Abruzzo using a specific medium-late variety known for its fragrant, low-fiber fruit. With a vibrant color reminiscent of ripe apricots, each sip delivers a balance of strong sour notes and natural sweetness, accompanied by the typical bouquet of an apricot orchard. Slightly pulpy in consistency, it is a versatile addition to your culinary creations. Enjoyed on its own as a refreshing drink or as a base for cocktails, smoothies, and refreshing drinks, or enhance marinades, dressings, and desserts with its rich apricot flavor.

Delicately Sparkling Peach Soda

Discover the essence of Abruzzo with Podere Francesco's Montepulciano Grape Juice, a rich and flavorful tribute to the region's history and intensity. This juice is not only a delicious treat but also a powerhouse of antioxidants and polyphenols, providing a perfect start to your day with a burst of energy. Crafted from fully ripened Montepulciano grapes grown on the d'Elpidio family's orchards, this juice contains only one ingredient: the fruit itself. With no added water, sugar, preservatives, or citric acid, you can enjoy the pure and natural taste of Montepulciano grapes. The juice boasts an intense ruby red color with a slight blue note, a taste that is slightly sour yet sweet, and a smooth consistency.

Artisanal Lemon-Lime Soda

Italian Cola

Artisanal Lemon Soda

The Blood Orange is a variety of orange with crimson, almost-blood-colored flesh. The fruit is roughly the same size as an average orange, but sometimes can be smaller or larger; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanin, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrus fruits. Blood oranges have a unique flavor profile compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. The arancia rossa di Sicilia (red orange of Sicily) has protected geographical status.

Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes.

Artisanal Chinotto Soda (Chinotto is a small bitter orange, smaller than a tangerine)

Artisanal Blood Orange Soda

Italain Bergamot Soda- Super refreshing, super tart, delightful!

Galvanina Limonata is an organic lemonade from Italy that's made with cold-pressed lemons from Sicily and citrus pulp. The drink is known for its intense flavor, which is said to evoke the island's sun, and its balance of sweetness and acidity. The pulp gives the drink body and texture, and releases aromas with each sip. Galvanina Limonata can be enjoyed chilled, on its own, or with ice and a slice of lemon or orange. It can also be used as a base for cocktails and mocktails, or mixed with clear spirits, aperitifs, and liqueurs

Organic Lemon Iced Tea

All Natural Still Water from the hills of Toscana - Acqua Panna

Egg ribbon pasta, Northern Italian cream sauce, speck, peas, shaved Parmigiano.

Handmade with potato, and ricotta, fontina cream, and wild mushrooms.

Veal braciole, wild boar meatballs, sausage, and lamb in a tomato sauce with flour and water hand rolled Fusilli Cilentani pasta.

Jumbo rigatoni, yellow datterino tomato, garlic, and parmigiano.

Wide ribbon pasta, slow cooked pork, veal, lamb, and chicken (pulled off the bone) ragu.

Hand rolled water and flour fusili pasta tossed in a slow cooked veal, pork, & lamb tomato ragù topped with shavings of Capretto artisanal cheese

Homemade petite ravioli stuffed with veal, pork, onion, and aromatic herbs topped with a butter, sage, and white truffle sauce.

Guitar Pasta, tomato, Guanciale (Italian bacon), onion, Pecorino Romano

Guitar Pasta, tomato, Guanciale (Italian bacon), onion, Pecorino Romano

Homemade petite ravioli stuffed with veal, pork, onion, and aromatic herbs topped with a butter, sage, and white truffle sauce.

Egg ribbon pasta, Northern Italian cream sauce, speck, peas, shaved Parmigiano

Handmade with potato, and ricotta, fontina cream, and wild mushrooms.

Veal braciole, wild boar meatballs, sausage, and lamb in a tomato sauce with flour and water hand rolled Fusilli Cilentani pasta.

Wide ribbon pasta, slow cooked pork, veal, lamb, and chicken (pulled off the bone) ragu.

Hand rolled water and flour fusili pasta tossed in a slow cooked veal, pork, & lamb tomato ragù topped with shavings of Capretto artisanal cheese

slow cooked octopus in tomato herb sauce served with jumbo rigatoni.

Jumbo rigatoni, yellow datterino tomato, garlic, and parmigiano.

Homemade with potato, and ricotta, taleggio cream, and wild mushrooms.

Crab, tomato, brandy, garlic, and parsley.

Homemade petite ravioli stuffed with veal, pork, onion, and aromatic herbs topped with a butter, sage, and white truffle sauce.

Wide ribbon pasta, slow cooked pork, veal, lamb, and chicken (pulled off the bone) ragu.

Jumbo rigatoni, yellow datterino tomato, garlic, and parmigiano.

1 Box of Soft Baked Biscotti infused with fig.

Award wining cremini chocolate available in individual flavors or a combonation of all 4 flavors from the historic Majani chocolate house of Bologna. Flavor Choices: Pistacchio Hazelnut & Almond Coffee Hazelnut Majani was the first chocolate maker to produce hard chocolate from the liquid drinks that were enjoyed by European aristocracy and clergy through the late 1700's. Their original shop opened in the center of Bologna in 1796 and is still in service today. Their most signature creation is the world famous FIAT cube, made for one of the early FIAT automobiles in 1911. It is a fine chocolate made with four interchanging layers of milk chocolate and various fillings. The tastefully designed and classically European paper wraps are a prelude to the fine chocolate.

Loacker Cappuccino Quadratini are bite-sized, cube-shaped wafer cookies with five crispy wafer layers surrounding four layers of creamy cappuccino filling. They offer a balanced combination of crunch and creaminess, making them a popular snack for coffee lovers. The coffee flavor is achieved through a blend of 100% Arabica coffee and Alpine milk

A tasting of all three Amedei mini chocolate specialties (6 2oz mini-bars) Toscano Brown Milk chocolate Toscano Black - 70% dark chocolate Porcelana-Extra Dark Chocolate 70% | 100% Criollo

Gran Caffe L'Aquila is proud to partner with our good friend, Italian Chocolate Champion, Massimo Carnio to produce an artisanal small batch 55% fondente chocolate infused with Gran Caffe L'Aquila espresso. Savor the decadent flavor of Gran Caffe L'Aquila espresso in Massimo's world class chocolate.

The first hot chocolate served on the Peninsula was served in Torino at the court of Savoy in 1560 which is where the history of chocolate on the Italian peninsula begins. We recreate a luxurious hot Chocolate honoring this history featuring our rich, decadent & structured proprietary chocolate blend showcasing poetic notes of citrus flowers, dried berries, molasses & sweet spice. Close your eyes and transport your senses to an Italian chocolate paradise. Gran Caffè L’Aquila Cioccolata Calda is Passione Italiana. Follow these instructions for a rich hot cocoa, or add more powder for an even more decadent chocolate experience ! Pour 6 oz of milk into a small pan. Warm on low heat and slowly whisk in our artisanal chocolate. It’s an all natural product so whisk well to avoid clumping (4 Tablespoons for Rich Italian Chocolate, 2 tablespoons for American Style). Continue whisking on low heat until it is creamy and steaming. Enjoy Cioccolata Calda Italiana!

18 oz bag of Italy's most POPULAR chocolate chip cookie - Enjoy Gocciole!

The lemon extracted in this cookie yield all that lemon has to offer and its fragrance evokes the brightness of the Mediterranean sea. These crisp biscotti will brighten your spring and your day with its delightful flavor and crisp crunch.

Artisanal chocolate bar featuring dark chocolate blended with orange formed into a chocolate bar by the oldest chocolate producers in Italy.

A rich milk chocolate block with creamy hazelnut grains. Producer Info: Steeped in history since 1796, Majani began in a tiny workshop by Teresina Majani in the city centre of Bologna.

Loacker Chocolate Quadratini are bite-sized, square-shaped wafer cookies filled with a creamy chocolate filling. They are known for their crispy wafers and a balance of sweetness and cocoa flavor

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

Amedei Porcelana is a dark chocolate bar made by the Amedei luxury chocolatier of Tuscany, Italy. It is often known as the world's most expensive chocolate. It has won various awards from the "Academy of Chocolate", including "Best Bean to Bar", "Best Dark Chocolate Bar", and the "Golden Bean Award."

Authentic soft baked Amaretto cookies baked in L'Aquila Abruzzo exclusively for Gran Caffe L'Aquila

Bonomi's most classic sugar topped puff pastry, good on their own, but great dipped in coffee, milk, tea and confectioner's custard...as a matter of fact, they're always a treat! 18oz bag.

Tozzetti al cioccolato: abruzzo Made biscotti infused with artisanal milk chocolate Tozzetti is the word used in Abruzzo, Umbria & Lazio for biscotti. They are very similar to Tuscan cantucci. Although cantucci are traditionally made with almonds, Tozzetti have various fillings. Here we have a chocolate filled tozzetti. Great on their own or dipping in coffee/tea! Made in L'Aquila, Abruzzo exclusively for Gran Caffe L'Aquila.

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

Loacker Vanilla Quadratini are bite-sized, vanilla-cream-filled wafer cookies made with five thin and crispy wafer layers enclosing four layers of vanilla cream. They are known for using real Bourbon vanilla from Madagascar. The wafers are made with premium ingredients, including locally sourced Alpine milk, and other non-GMO ingredients

Historic Chocolate Truffle made in Perugia with Hazelnuts and an alluring blend of Milk Chocolate, dark chocolate and a little love note. Over 100 years ago, a young chocolatier named Luisa Spagnoli fell in love and would wrap romantic notes around the chocolates that she sent to Giovanni, her love, for his inspection. Feel the passionate flavor in each bite. Baci means ‘kiss’ in Italian

Loacker Hazelnut Quadratini are bite-sized wafer cookies with four layers of creamy hazelnut filling, enclosed by five crispy wafer sheets. They feature 100% Italian hazelnuts, roasted in-house, and are known for their crisp texture and delicious flavor.

A delicious crunchy biscuit made with wheat flour, cane sugar and a creamy heart of Nutella®. Turn your break into a delicious experience. Everything you love about a crunchy biscuit with all the creaminess and unique taste of Nutella®.

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

Bite-sized wafers filled with four layers of delicious lemon cream, these Quadratini treats stay perfectly crunchy in their resealable bag. For over 80 years, the name Loacker has been synonymous with their uniquely satisfying Quadratini wafer cookies. These crisp and creamy lemon squares are so irresistible you'll find it hard not to eat the entire bag in one sitting.

An Easter treat EVERYBODY will enjoy! Product Description: Make a statement this Easter by wowing your family and friends with a large La Fede Milk Chocolate Easter Egg. This chocolate egg is hollow and contains a toy in the center. It is wrapped in colorful, festive paper covered in flowers—perfect for Spring! Both kids and adults will find joy in this large chocolate egg. Size: 4.23 oz (120 grams) Origin: Product of Italy Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soy lecithin E322), natural flavor of vanilla. Cocoa 34% min. Contains: Milk and Soy. May contain traces of hazelnuts.

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

A holiday gift set featuring traditional Italian decadent treats representing the entire Italian peninsula. Treat yourself or your loved ones to the gift of authentic Italian flavor this holiday season. Including the following items: (Please see below for detailed description) MILK CHOCOLATE FESTIVE EGG SHELL, La Fede (Piemonte) CHOCOLATE EGGS, La Suissa (Piemonte) LEMON WAFERS, Loacker (Alto-Adige) BACI CHOCOLATE TRUFFLES, Perugina (Umbria) MODICA AUTHENTIC SICILIAN CHOCOLATE, Corollo (Sicilia) TORRONE, Sorelle Nurzia (L'Aquila, Abruzzo) CONFETTI (Abruzzo) APEROL SPRITZ PASTIGLES, Leone (Piemonte) NAPOLI CAFFE, Award Winning Coffee by Gran Caffe L'Aquila

Historic Chocolate Truffle made in Perugia with Hazelnuts and an alluring blend of Milk Chocolate, dark chocolate and a little love note. Over 100 years ago, a young chocolatier named Luisa Spagnoli fell in love and would wrap romantic notes around the chocolates that she sent to Giovanni, her love, for his inspection. Feel the passionate flavor in each bite. Baci means ‘kiss’ in Italian

Crispy wafers with vanilla cream filling made in the Alto-Adige Since 1925, Loacker has been synonymous with the finest quality fresh-wafer and chocolate products. The Loacker family selects the finest ingredients and produces its' delicous range at over 3,000 feet in the hart of the Dolomites, where the air and water are fresh and pure. NO Artificial Flavorings or Coloring, All Natural!

Caffarel Cone "Caffarellino" Gianduia Filled 25gr. - Adorable and delicious cone shaped snack made of wafer, gianduia (hazelnut) chocolate, puffed rice and dark chocolate drops filling. Equally tempting for children and adults!

Tozzetti al cioccolato: abruzzo Made biscotti infused with artisanal milk chocolate Tozzetti is the word used in Abruzzo, Umbria & Lazio for biscotti. They are very similar to Tuscan cantucci. Although cantucci are traditionally made with almonds, Tozzetti have various fillings. Here we have a chocolate filled tozzetti. Great on their own or dipping in coffee/tea! Made in L'Aquila, Abruzzo exclusively for Gran Caffe L'Aquila.

The lemon extracted in this cookie yield all that lemon has to offer and its fragrance evokes the brightness of the Mediterranean sea. These crisp biscotti will brighten your spring and your day with its delightful flavor and crisp crunch.

Crispy wafers with cocoa and chocolate cream filling Since 1925, Loacker has been synonymous with the finest quality fresh-wafer and chocolate products. The Loacker family selects the finest ingredients and produces its' delicous range at over 3,000 feet in the hart of the Dolomites, where the air and water are fresh and pure. NO Artificial Flavorings or Coloring, All Natural!

Bonomi's most classic sugar topped puff pastry, good on their own, but great dipped in coffee, milk, tea and confectioner's custard...as a matter of fact, they're always a treat! 18oz bag.

The first hot chocolate served on the Peninsula was served in Torino at the court of Savoy in 1560 which is where the history of chocolate on the Italian peninsula begins. We recreate a luxurious hot Chocolate honoring this history featuring our rich, decadent & structured proprietary chocolate blend showcasing poetic notes of citrus flowers, dried berries, molasses & sweet spice. Close your eyes and transport your senses to an Italian chocolate paradise. Gran Caffè L’Aquila Cioccolata Calda is Passione Italiana. Follow these instructions for a rich hot cocoa, or add more powder for an even more decadent chocolate experience ! Pour 6 oz of milk into a small pan. Warm on low heat and slowly whisk in our artisanal chocolate. It’s an all natural product so whisk well to avoid clumping (4 Tablespoons for Rich Italian Chocolate, 2 tablespoons for American Style). Continue whisking on low heat until it is creamy and steaming. Enjoy Cioccolata Calda Italiana!

Authentic soft baked Amaretto cookies baked in L'Aquila Abruzzo exclusively for Gran Caffe L'Aquila

Award wining cremini chocolate available in individual flavors or a combonation of all 4 flavors from the historic Majani chocolate house of Bologna. Flavor Choices: Pistacchio Hazelnut & Almond Coffee Hazelnut Majani was the first chocolate maker to produce hard chocolate from the liquid drinks that were enjoyed by European aristocracy and clergy through the late 1700's. Their original shop opened in the center of Bologna in 1796 and is still in service today. Their most signature creation is the world famous FIAT cube, made for one of the early FIAT automobiles in 1911. It is a fine chocolate made with four interchanging layers of milk chocolate and various fillings. The tastefully designed and classically European paper wraps are a prelude to the fine chocolate.

Product Description A small bar of fine dark chocolate combined with precious hazelnuts, that represents a perfect treat in every moment. Perfect for on-the-go snacking and gifting! Facts: 1.2 oz. Product of Italy. Ingredients: Sugar, chocolate, caramelized hazelnut pieces (hazelnut, sugar, dextrose, honey), cocoa butter, milk fat, sunflower lecithin, natural vanilla flavour. Contains hazelnuts, milk. May contain other nuts.

A tasting of all three Amedei mini chocolate specialties (6 2oz mini-bars) Toscano Brown Milk chocolate Toscano Black - 70% dark chocolate Porcelana-Extra Dark Chocolate 70% | 100% Criollo

From Sorelle Nurzia, this elegant yellow paper is hand-wrapped around a bar of soft chocolate nougat studded with Abruzzese hazelnuts. Located in Bazzano, in the Abruzzo region of Italy, Sorelle Nurzia was founded in 1835 by Gennaro Nurzia. Gennaro was an experienced distiller and decided to expand his expertise into the realm of confectionery. A turning point for the company came under the stewardship of Gennaro's grandson, Ulisse Nurzia. Ulisse expanded the company's product range and aggressively experimented with new recipes. Until his day, torrone had been a hard candy. However, after much experimentation, Ulisse revolutionized torrone production with the introduction of soft nougat!

A chocolate lovers dream box taking you through the history of iconic Italian chocolatiers while providing rich flavor sensations from the 1500s to today. Italian chocolate decadence in a box. -7 historic styles of Italian chocolates from luxury producers including: -1560 The first hot chocolate served on the Peninsula was served in Torino at the court of Savoy in 1560 (Represented by Gran Caffè L’Aquila Luxury Hot Chocolate) -1585: Modica Chocolate by Corallo (Modica, Sicily) -1796: Majani (Bologna, Emilia-Romagna) -1835 Sorelle Nurzia (Abruzzo) -1875: Baratti e Milano (Torino, Piemonte). -1907: Perugina (Perugia, Umbria) -1990: Amedei (Pisa, Tuscany) -A history of Italian chocolate with information on each chocolatier and their signature chocolates -Gift Box

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

Get ready for a Buona Pasqua this Easter with: Assorted Luxury Mini Eggs - Milk Chocolate La Suissa Italian Easter Gift Box Milk chocolate foil wrapped mini eggs with milk cream crisps Luxury mini eggs for Easter gifts Each egg is individually foil wrapped in colored foil Made in Italy by La Suissa Chocolates are approximately 3cm in size and weigh approximately 8g each Gluten free and also suitable for vegetarians Ideal as an Easter or Mother's Day gift, thank you, or indulgent treat

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

Fine gianduja chocolate with hazelnuts and milky cocoa layer Crafted with love in Perugia, Italy

1 Box of Soft Baked Biscotti infused with fig.

Created by the masters of the Perugina School of Chocolate, the Perugina dark limoncello flavored chocolate is a smooth, intense and creamy/fine dark chocolate. The deep and intense 5% cacao, the notes of lemon,, and a long-lasting enveloping creaminess soft on the palate creates an enjoyable experience which results from years of passion and the authentic Italian tradition. Indulge in the pure luxury and enjoy an experience of all 5 senses!

Treat the special lady in your life to the gift of Italian passion this Valentine's Day! Each hand prepared box comes elegantly wrapped and ready for gift giving! Features the History of Italian Chocolate collection, Hand Artisanal Tuscan Rose soap, & Amaretti cookies in a love red gift tin. AMORE! Gift Box Includes: History of Italian Chocolate 1560 Cioccolato Calda- Gran Caffe L'Aquila Luxury Hot Chocolate 1585 Modica Cold Pressed Chocolate Bars (Pistacchio & Elderberry), Corallo 1796 Majani, Fiat Chocolates 1837 Torrone, Sorelle Nurzia 1875 Baratti & Milano, Giandiuotto & Artisanal Chocoalate Bar 1907 Perugina, Baci Chocolates 1990 Amedei, Vertical Chocolate Tasting _________________________________________________ Amarettini di Saronno, Lazzaroni Florentine Rose & Peony Luxury Soap

Treat the special man in your life to the gift of Italian passion this Valentine's Day! Each hand prepared box comes elegantly wrapped and ready for gift giving! Features the History of Italian Chocolate collection, Artisinal Tuscan Cyprus Soap, And historic Amaretti by Lazzaroni in a gift Tin. AMORE! Gift Box Includes: History of Italian Chocolate 1560 Cioccolato Calda- Gran Caffe L'Aquila Luxury Hot Chocolate 1585 Modica Cold Pressed Chocolate Bars (Chili Pepper & Sea Salt of Sicily), Corallo 1796 Majani, Fiat Chocolates 1837 Torrone, Sorelle Nurzia 1875 Baratti & Milano, Giandiuotto & Artisanal Chocoalate Bar 1907 Perugina, Baci Chocolates 1990 Amedei, Vertical Chocolate Tasting ___________________________________________ Amarettini di Saronno, Lazzaroni Cypress Tuscan Luxury Soap -A detailed box insert describing each item -Gift Box elegantly decorated for gift giving.

Crispy wafers with hazelnut cream filling Since 1925, Loacker has been synonymous with the finest quality fresh-wafer and chocolate products. The Loacker family selects the finest ingredients and produces its' delicous range at over 3,000 feet in the hart of the Dolomites, where the air and water are fresh and pure. Made with real hazelnuts NO Artificial Flavorings or Coloring, All Natural!

18 oz bag of Italy's most POPULAR chocolate chip cookie - Enjoy Gocciole!

Soft baked chocolate sugar cookie. Made in L'Aquila, Abruzzo exclusively for Gran Caffe L'Aquila.

Experience the full taste of Piedmont chocolate and Langhe hazelnuts with the Nocciolato chocolate bar featuring whole Langhe hazelnuts(considered the best in the world) infused in mouth watering Baratti e Milano chocolate. An experience that chocolate lovers cannot miss.

Get ready for a Buona Pasqua this Easter with: Assorted Luxury Mini Eggs - Milk Chocolate La Suissa Italian Easter Gift Bag Milk chocolate foil wrapped mini eggs Luxury mini eggs for Easter gifts Each egg is individually foil wrapped in colored foil Made in Italy by La Suissa Chocolates are approximately 3cm in size and weigh approximately 8g each Gluten free and also suitable for vegetarians Ideal as an Easter gift, thank you, or indulgent treat

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

Choose your favorite topping bruschetta, or choose the kit and make your own all served on grilled casereccio bread.

Mascarpone infused Italian crabcake with cucumber salad.

Fire roasted aged mozzarella topped with Prosciutto di Parma & served with toasted bread.

Italian eggplant layered & stacked with, fresh ricotta, fior di latte mozzarella, and tomato sauce.

Flash fried Roman style artichokes, served with fresh squeezed lemon

Two Jumbo Sicilian rice balls, veal, and pork ragu, peas, mozzarella, and tomato sauce. (2)

Semolina crusted calamari, shrimp, zucchini

Grilled Puglian octopus with lemon citrus accent

Fresh mussels, garlic, tomato, pepperoncino

Grilled Puglian octopus with lemon citrus accent

Italian eggplant layered & stacked with, fresh ricotta, fior di latte mozzarella, and tomato sauce.

Semolina crusted calamari, shrimp, zucchini

Fire roasted aged mozzarella topped with Prosciutto di Parma & served with toasted bread.

Choose five ways.

Fresh mussels, garlic, tomato, pepperoncino

Flash fried Roman style artichokes, served with fresh squeezed lemon

Mascarpone infused Italian crabcake with cucumber salad.

Sicilian rice ball, veal, and pork ragu, peas, mozzarella, and tomato sauce. (4)

Choose your favorite topping bruschetta, or choose the kit and make your own all served on grilled casereccio bread.

Italian eggplant, fresh ricotta, fior di latte mozzarella, and tomato sauce.

Sicilian rice ball, veal, and pork ragu, peas, mozzarella, and tomato sauce.

Grilled puglian octopus.

Mascarpone infused Italian crabcake with cucumber salad.

Choose five ways.

Jumbo shrimp and spicy tomato grappa sauce.

Fresh mussels, garlic, white wine, fennel, and black pepper.

Super Lean Beef Prosciutto served underneath a refreshing salad of arugula, shaved Parmigiano-Reggiano & Grape Tomatoes

Burrata Mozzarella imported from Puglia served with your favorite topping Caprese Eggplant Caponata Roasted Pepper Caponata Cauliflower Caponata or Tomato & Prosciutto di Parma

Rovagnati P.G.I., Artisan Ham with pistachio. Served with parmigiano crostini, olives, and greens.

A Northern Italian Cheese tasting including: Parmigiano- Reggiano (Emilia) Fontina (Valle D'Aosta) Gorgonzola (Lombardia) Served with Fig Marmalade, Cherry Blossom Honey, Grapes, & Crostini

All 6 cheeses from North to South including: Capra (Goat Cheese from Campania) Cave Aged Caciocavallo (Cows Milk Cheese from Molise) Pecorino Romana (Sheeps Milk Cheese from Lazio) Parmigiano-Reggiano (Cows Milk Cheese from Emilia) Fontina (Cows Milk Cheese from Valle D'Aosta) Gorgonzola (Cows Milk Cheese from Lombardia) Served with Strawberry & Fig Marmalades, grapes, & Crostini

Recla P.G.I., smoked then air dried 22 weeks. Served with parmigiano crostini, olives, and greens.

A Southern Italian Cheese Tasting featuring: Capra ( Campagna) Cave Aged Cacaiocavallo (Molise) Pecorino Romano (Lazio) Served with Fig Marmalade, Abruzzo Cherry Blossom Honey, Grapes, & Crostini

Spicy salami imported from Abruzzo. Served with olives & crostini.

Aged mozzarella oven baked then topped with Prosciutto di Parma served with toasted bread.

Choose one of our classic artisanal D.O.P. Panini's Made fresh daily! Order individual or half tray size. Having a group of friends over? Try our assorted Panino Tray!

Buffalo Mozzarella imported from Campania served your choice of topping! Caprese Eggplant Caponata Roasted Pepper Caponata Cauliflower Caponata or Tomato & Prosciutto di Parma

The gold standard of Prosciutto! Aged 24 months served with olives and crostini

Tasting of Prosciutto Di Parma, Ventricina Abruzzese, Mortadella Bologna & Bresaola served with crostini

Burrata Mozzarella imported from Puglia served with your favorite topping Caprese Eggplant Caponata Roasted Pepper Caponata Cauliflower Caponata or Tomato & Prosciutto di Parma

Aged mozzarella oven baked then topped with Prosciutto di Parma served with toasted bread.

The gold standard of Prosciutto! Aged 24 months served with olives and crostini

Choice of buffala mozzarella from campania or burrata (made from fresh mozzarella and cream) from puglia. Served four different ways.

A Northern Italian Cheese tasting including: Parmigiano- Reggiano (Emilia) Fontina (Valle D'Aosta) Gorgonzola (Lombardia) Served with Strawberry & Fig Marmalade, Grapes, & Crostini

Tasting of Prosciutto Di Parma, Speck Alto Adige, Mortadella Bologna & Bresaola served with crostini

Super Lean Beef Prosciutto served underneath a refreshing salad of arugula, shaved Parmigiano-Reggiano & Grape Tomatoes

Slightly sweeter flavor profile, aged 16 months. Served with olives & crostini.

Choose one of our classic artisanal D.O.P. Panini's Made fresh daily! Order individual or half tray size. Having a group of friends over? Try our assorted Panino Tray!

Buffalo Mozzarella imported from Campania served your choice of topping! Caprese Eggplant Caponata Roasted Pepper Caponata Cauliflower Caponata or Tomato & Prosciutto di Parma

Italian cheese board, served with strawberry, and fig marmalade, grapes, and crostini, with your choice of three cheeses.

A Southern Italian Cheese Tasting featuring: Capra ( Campagna) Cave Aged Cacaiocavallo (Molise) Pecorino Romana (Lazio) Served with Fig and Strawberry Marmalades, Grapes, & Crostini

Rovagnati P.G.I., Artisan Ham with pistachio. Served with parmigiano crostini, olives, and greens.

All 6 cheeses from North to South including: Capra (Goat Cheese from Campania) Cave Aged Caciocavallo (Cows Milk Cheese from Molise) Pecorino Romana (Sheeps Milk Cheese from Lazio) Parmigiano-Reggiano (Cows Milk Cheese from Emilia) Fontina (Cows Milk Cheese from Valle D'Aosta) Gorgonzola (Cows Milk Cheese from Lombardia) Served with Strawberry & Fig Marmalades, grapes, & Crostini

Choose prosciutto di Parma or prosciutto san daniele. Served with parmigiano crostini, olives, and greens.

Recla P.G.I., smoked then air dried 22 weeks. Served with parmigiano crostini, olives, and greens.

Wild boar + Long hot pepper meatballs

Veal medallions, layered with prosciutto and sage, sautéed in a white wine sauce. Served with roasted potatoes and asparagus

Sweet & spicy sausage pan seared with extra virgin olive oil, Orvieto wine, fresh grapes & aromatic herbs. Served with a fennel salad

Veal braciole filled with a blend of Italian cheeses & herbs slow cooked for 6 hours for ultimate tenderness and served with tagliatelle pasta, and tomato sugo.

Lamb-Bacon skewers, side of peperoncino dip

Free range half chicken roasted under a terracotta brick served with roasted potatoes and asparagus

Wild boar & long hot pepper meatballs

Duck breast flambee, grand marnier, and blood orange sauce, potatoes, and asparagus.

Veal medallions, layered with prosciutto and sage, sautéed in a white wine sauce. Served with roasted potatoes and string beans

Free range half chicken roasted under a terracotta brick served with roasted potatoes and string beans/carrots

Sweet & spicy sausage fire grilled & served with homemade sauerkraut & grain mustard

Wild boar & long hot pepper meatballs

Lamb-Bacon skewers, side of peperoncino dip

Veal braciole filled with a blend of Italian cheeses & herbs slow cooked for 6 hours for ultimate tenderness and served with tagliatelle pasta, and tomato sugo.

Historic Chocolate Truffle made in Perugia with Hazelnuts and an alluring blend of Milk Chocolate, dark chocolate and a little love note. Over 100 years ago, a young chocolatier named Luisa Spagnoli fell in love and would wrap romantic notes around the chocolates that she sent to Giovanni, her love, for his inspection. Feel the passionate flavor in each bite. Baci means ‘kiss’ in Italian

Tozzetti al cioccolato: abruzzo Made biscotti infused with artisanal milk chocolate Tozzetti is the word used in Abruzzo, Umbria & Lazio for biscotti. They are very similar to Tuscan cantucci. Although cantucci are traditionally made with almonds, Tozzetti have various fillings. Here we have a chocolate filled tozzetti.

A tasting of all three Amedei mini chocolate specialties (6 2oz mini-bars) Toscano Brown Milk chocolate Toscano Black - 70% dark chocolate Porcelana-Extra Dark Chocolate 70% | 100% Criollo

Award wining cremini chocolate available in individual flavors or a combination of all 4 flavors from the historic Majani chocolate house of Bologna. Flavor Choices served with 2 of each chocolate Pistacchio Hazelnut & Almond Coffee Hazelnut

Fine gianduja chocolate with hazelnuts and milky cocoa layer Crafted with love in Perugia, Italy

Torroncini al miele: Soft baked cookie infused with hazelnut, Abruzzo honey & rum, sealed in a dark chocolate shell. Name means “little torrone with honey” because they sort of look like torrone & have Abruzzo honey, but not actually a torrone, rather a soft baked cookie.

From Sorelle Nurzia, this elegant yellow paper is hand-wrapped around a bar of soft chocolate nougat studded with Abruzzese hazelnuts.

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

The first hot chocolate served on the Peninsula was served in Torino at the court of Savoy in 1560 which is where the history of chocolate on the Italian peninsula begins. We recreate a luxurious hot Chocolate honoring this history featuring our rich, decadent & structured proprietary chocolate blend showcasing poetic notes of citrus flowers, dried berries, molasses & sweet spice. Close your eyes and transport your senses to an Italian chocolate paradise. Gran Caffè L’Aquila Cioccolata Calda is Passione Italiana. Follow these instructions for a rich hot cocoa, or add more powder for an even more decadent chocolate experience ! Pour 6 oz of milk into a small pan. Warm on low heat and slowly whisk in our artisanal chocolate. It’s an all natural product so whisk well to avoid clumping (4 Tablespoons for Rich Italian Chocolate, 2 tablespoons for American Style). Continue whisking on low heat until it is creamy and steaming. Enjoy Cioccolata Calda Italiana! At home Hot Chocolate.

Experience the full taste of Piedmont chocolate and Langhe hazelnuts with the Nocciolato chocolate bar featuring whole Langhe hazelnuts(considered the best in the world) infused in mouth watering Baratti e Milano chocolate. An experience that chocolate lovers cannot miss.

Kale, romaine, focaccia, and creamy parmigiano dressing.

Tomato, cucumber, red onion, basil, romaine, and e.v. olive oil vinaigrette.

The original recipe from Verona featuring borlotti beans, vegetables, aromatic herbs, and tagliatelle egg pasta.

Endive, arugula, radicchio, and lemon vinaigrette.

Jumbo crab, cucumber fresco avocado, mango, tomato, arugula, balsamic

Chilled seafood salad, shrimp, calamari, scungilli, scallops served with fresh lemon

Baby greens, pear, grapes, dried cherries, pine nuts, caprino (goat) cheese, and shallot vinaigrette.

Greens, tomato, cucumber, red onion, fresh basil, crostini.

Kale, romaine, focaccia, and creamy parmigiano dressing.

Ditalini pasta and crostino.

Baby greens, pear, grapes, dried cherries, pine nuts, caprino (goat) cheese, and shallot vinaigrette.

Endive, arugula, radicchio, and lemon vinaigrette.

Chilled seafood salad, shrimp, calamari, scungilli, scallops served with fresh lemon

Kale, romaine, focaccia, and creamy parmigiano dressing.

Baby greens, pear, grapes, dried cherries, pine nuts, caprino (goat) cheese, and shallot vinaigrette.

Greens, tomato, cucumber, Tropea onion, red onion, fresh basil, crostini, balsamic

Endive, arugula, radicchio, and lemon vinaigrette.

Iconic soup of Abruzzo featuring 7 vegetables, 7 legumes, & 7 different pastas with accents of pancetta & aromatic herbs. Vegetables include : zucchini, leeks, onion, celery, carrots, spinach, & tomato Legumes include: lentil, chickpea, red lentil, cicerchie (wild chickpea), cannelini, borlotti, & farro Pastas include: Tagliolini, Fusilli, Fettuccine, Pappardelle, Pici, Chitarra, & Spaghetti

Mediterranean seabass pan roasted with Extra virgin olive oil and fresh lemon. Served with shaved fennel & rosemary potatoes

Clams, mussels, calamari, salmon, monkfish, tomato broth, tagliolini pasta

Fresh monkfish, tomato, garlic, olive, and capers and chitarra pasta

Fresh wild clams, extra virgin olive oil, garlic, and parsley over spaghetti

Homemade pasta tubes filled w/ fresh shrimp, crab, branzino, scallops, ricotta, baked with tomato-besciamella

Fire grilled Scottish salmon, with herb crust, on a cedar plank with roasted potatoes & string beans/carrots

Fresh monkfish, tomato, garlic, olive, and capers and chitarra pasta

Mediterranean seabass pan roasted with Extra virgin olive oil with fresh lemon. Served with shaved fennel & asparagus

Homemade pasta tubes filled w/ fresh shrimp, crab, branzino, scallops, ricotta, baked with tomato-besciamella

Fire grilled Scottish salmon, with herb crust, on a cedar plank with roasted potatoes & asparagus

Clams, mussels, calamari, salmon, monkfish, tomato broth, tagliolini pasta

Fresh wild clams, extra virgin olive oil, garlic, and parsley over spaghetti

Fresh monkfish, tomato, garlic, olive, and capers and chitarra.

Fire grilled scottish salmon, and herb crust, on a cedar plank.

Pan seared, fresh herbs, sautéed yellow tomato and extra virgin olive oil.

Fresh wild clams, e.v. olive oil, garlic, and parsley.

Rovagnati P.G.I., Artisan Ham with pistachio. Served with parmigiano crostini, olives, and greens.

Aged mozzarella topped with Prosciutto di Parma

Italian cheese board, served with strawberry, and fig marmalade, grapes, and crostini, with your choice of three cheeses.

Arugula, parmigiano, and pomodorini.

Recla P.G.I., smoked then air dried 22 weeks. Served with parmigiano crostini, olives, and greens.

Choose one of our classic d.o.p. sandwiches.

Choose prosciutto di Parma or prosciutto san daniele. Served with parmigiano crostini, olives, and greens.

Choice of buffala mozzarella from campania or burrata (made from fresh mozzarella and cream) from puglia. Served four different ways.

Half chicken roasted under a terracotta brick and rosemary potatoes.

Duck breast flambee, grand marnier, and blood orange sauce, potatoes, and asparagus.

Veal medallions, layered with prosciutto and sage, sautéed in a white wine sauce.

Veal braciole, tagliatelle, and tomato sugo.

Abruzzo authentic rum cake with rum and Alchermes soaked spone cake layered with pastry and chocolate cream, topped with almond crusted sweet cream icing.

Abruzzo style square spaghetti tossed in a garlic and onion tomato sauce with mini pork and veal meatballs topped with aged Pecorino.

Abruzzo style fried breaded mozzarella balls with Pecorino Abruzzeses cheese and parsley served in a garlic-tomato sauce

Ventriciana Spicy Salami, Caciocavallo cheese, assorted olives, fig jam, and grilled casereccio bread.

Fire grilled lamb layered skewers layered with pancetta & served with grilled casereccio bread and an Abruzzo spicy dip.

Artisanal hand stretched crepe style lasagna with veal meatballs, lamb ragu, mozzarella, scamorza, peas, eggs, spinach, and Parmigiano Reggiano

Choose one from each course:

70% dark chocolate imported from Torino.

Peach and Mango Sorbetto (non-dairy).

Vanilla with a touch of citrus as a gelato.

House roasted L'Aquila Coffee as a gelato.

From the foot of Mount Etna in Sicily.

Milk chocolate, dark chocolate, hazelnut.

Salted Caramel from Sicilia.

Cannoli cream & shell blended into a gelato with pieces remaining throughout.

Chocolate covered strawberries.

Almond cookie Gelato.

Banana sorbetto (non-dairy).

Roman Amarena Cherry imported from Rome, Winner of Best of Philly Gelato Flavor.

Chocolate covered strawberries.

Vanilla with a touch of citrus as a gelato.

Milk chocolate, dark chocolate, hazelnut.

Peach and Mango Sorbetto (non-dairy).

Rich and creamy nougat.

Whole milk & hard chocolate shavings throughout - THE Italian chocolate chip.

70% dark chocolate imported from Torino.

From the foot of Mount Etna in Sicily.

Roman Amarena Cherry imported from Rome, Winner of Best of Philly Gelato Flavor.

Salted Caramel from Sicilia.

Wild forest berry sorbet Contains no milk.

Amaretto (almond) cookie gelato produced by Italian Gelato Champion Stefano Biasini.

House roasted L'Aquila Coffee as a gelato.

Petite tuscan-style biscotti (half dozen per order).

Fresh baked Italian croissant filled with nutella.

Italian sweet bread.

Fresh baked Italian croissant infused with toasted almonds.

Includes cups, stirrers, milk, and sugar.

Italian egg pancetta omelet on fresh baked croissant.

Fresh baked croissant filled with fior di latte and prosciutto di parma.

Fresh baked Italian cinnamon bun.

6 Assorted Dolce Aveja cookies baked fresh in L'Aquila and imported.

3 house selected hand made Dolce Aveja cookies direct from L'Aquila. (3 cookies per order, enjoy as many as you please!)

Classic fresh baked Italian croissant.

L’Aquila- (70% Arabica + 30% Robusta)Our signature medium dark roast blend with notes of dried plum and pan dolce (Ligurian style raisin scone), featuring a dark chocolate finish. (This is a very balanced blend which features moderately high caffeine)

Roma (Decaf) (70% Arabica + 30% Robusta)- Sensual and complex medium dark roast blend with notes of wild berry, hazelnut & milk chocolate & hazelnut chocolate. A very balanced blend similar to the L'Aquila blend but leaning more towards milk chocolate, rather than dark chocolate in flavor and naturally decaffeinated using the swiss water method of decaffeination

Napoli- (65% Arabica + 35% Robusta)A robust high caffeine Southern Italian dark roast blend with hints of apricot jam, malt and cocoa powder. (This is the definitively the highest caffeine & darkest roast of the group)

Torino- (90% Arabica + 10% Robusta)Elegant Northern Italian medium roast blend featuring floral notes vanilla, almond and peach. (This coffee is a lighter roast compared to the two above blends with 90% Arabica allowing for a floral, expressive style )

Napoli- (65% Arabica + 35% Robusta)A robust high caffeine Southern Italian dark roast blend with hints of apricot jam, malt and cocoa powder. (This is the definitively the highest caffeine & darkest roast of the group)

Torino- (90% Arabica + 10% Robusta)Elegant Northern Italian medium roast blend featuring floral notes vanilla, almond and peach. (This coffee is a lighter roast compared to the two above blends with 90% Arabica allowing for a floral, expressive style )

L’Aquila- (70% Arabica + 30% Robusta)Our signature medium dark roast blend with notes of dried plum and pan dolce (Ligurian style raisin scone), featuring a dark chocolate finish. (This is a very balanced blend which features moderately high caffeine)

Roma (Decaf) (70% Arabica + 30% Robusta)- Sensual and complex medium dark roast blend with notes of wild berry, hazelnut & milk chocolate & hazelnut chocolate. (A very balanced blend similar to the L'Aquila blend but leaning more towards milk chocolate, rather than dark chocolate in flavor and naturally decaffeinated using the swiss water method of decaffeination)

Torino- (90% Arabica + 10% Robusta)Elegant Northern Italian medium roast blend featuring floral notes vanilla, almond and peach. (This coffee is a lighter roast compared to the two above blends with 90% Arabica allowing for a floral, expressive style )

Napoli- (65% Arabica + 35% Robusta)A robust high caffeine Southern Italian dark roast blend with hints of apricot jam, malt and cocoa powder. (This is the definitively the highest caffeine & darkest roast of the group)

Roma (Decaf) (70% Arabica + 30% Robusta)- Sensual and complex medium dark roast blend with notes of wild berry, hazelnut & milk chocolate & hazelnut chocolate. (A very balanced blend similar to the L'Aquila blend but leaning more towards milk chocolate, rather than dark chocolate in flavor and naturally decaffeinated using the swiss water method of decaffeination)

L’Aquila- (70% Arabica + 30% Robusta)Our signature medium dark roast blend with notes of dried plum and pan dolce (Ligurian style raisin scone), featuring a dark chocolate finish. (This is a very balanced blend which features moderately high caffeine)

Venezia 1580: The historic first coffee beans brought to Italy. This single origin replicates the original coffee beans brought by Venetian merchants and Propsero Alpino from the Sidamo region of Ethiopia where the arabica tree first grew. In 1580 Venetian Prospero Alpini brought the first sacks of Ethiopian Arabica coffee to Venice. At first used for medicinal purposes due to their incredible properties of promoting alertness and focus. By the mid 1600s the first coffee houses opened in Venice and in 1720 the first true opulent caffè called Florian opened on Piazza Santa Marco ushering in thousands of other caffès on the Italian Peninsula and beyond. The lineage of this coffee history in Venice and Europe begins with the coffee beans in this bag. These exquisite coffee beans produce an aromatic and refined coffee with fruity notes of berries and citrus integrated with beautiful acidity, orange blossom and silky-smooth chocolate and caramel notes

1 box of Artisanal cookies made with Gran L'aquila coffee, white chocolate and hazelnuts

Raspberry liquore infusion.

Espresso, ladyfingers, mascarpone crema.

Fresh imported sugar cookies.

1 box of Authentic Abruzzo style pizzelle vanilla wafers

Ladyfingers, wild berries, mascarpone crema.

Cooked cream with espresso, Italian chocolate, a touch of sambucca.

Seasonal fruit salad

Sicilian sheeps ricotta and candied fruit filling.

Roman ricotta & cherry cheesecake

Fresh baked tart filled with homemade custard and topped with seasonal berries.

Fresh Strawberrries, homemade zabaglione crema

Nutella and banana brioche bread pudding.

Sicilian sheeps ricotta and candied fruit filling.

Nutella and banana brioche bread pudding.

Creamy ricotta cheesecake.

1 box of Artisanal cookies made with Gran L'aquila coffee, white chocolate and hazelnuts

1 box of Authentic Abruzzo style pizzelle vanilla wafers

Seasonal fruit salad

Espresso, ladyfingers, mascarpone crema.

Fresh baked tart filled with homemade custard and topped with seasonal berries.

Ladyfingers, wild berries, mascarpone crema.

Fresh Strawberrries, homemade zabaglione crema

Cooked cream with espresso, Italian chocolate, a touch of sambucca.

Raspberry liquore infusion.

Ladyfingers, wild beries, mascarpone crema.

Fresh baked tart filled with homemade custard and topped with seasonal berries.

Espresso, ladyfingers, mascarpone crema.

Creamy ricotta cheesecake.

Sicilian sheeps ricotta and candied fruit filling.

Nutella and banana brioche bread pudding.

Cooked cream with espresso, Italian chocolate, a touch of sambucca.

Clams, shrimp, scallops & dentice (snapper) in a brothy tomato soup with garlic, tomato & aromatic herbs